BNMV Central Library

Food microbiology an introduction

M., Adam

Food microbiology : an introduction / Adam M., Dick M.. – New Delhi : Scientific International, 2014.

xviii,418p.

Included index

  • ISBN 978-93-81714-61-4
    • .


  • Nutrition
  • Chemical and technologies
    • .


664.001579 / ADA\F
D00677
D00676
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