Food science (Record no. 22005)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00588nam a22002177a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | IN-IcBNM |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240103125315.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240103b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788123904726 |
| Printed Price | Rs.495.00 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| DDC Edition No. | 19 |
| Class No. | 613.2 |
| Item number | POT\F |
| 100 ## - FIRST AUTHOR (IF A PERSON) | |
| Name of author | Potter,Norman N. |
| Role | Author |
| 245 ## - TITLE STATEMENT | |
| Title | Food science |
| Statement of responsibility | Norman N. Potter and Joseph H. Hotchkiss |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | CBS publishers |
| Date of publication, distribution, etc. | 2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| No. of pages | xiii,608p. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject heading | Nutrition |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject heading | Food industry |
| 700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
| Author name | Hotchkiss, Joseph H. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Departmental Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan (e.g. reference copy) | Home library | Current library | Date acquired | Total Checkouts | Full call number | Accession No | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Department of Nutrition | Department of Nutrition | 01/03/2024 | 613.2 POT\F | D00719 | 01/03/2024 | 01/03/2024 | Departmental Books |