BNMV Central Library

Molecular techniques in biochemistry and biotechnology (Record no. 22336)

MARC details
000 -LEADER
fixed length control field 00600nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field IN-IcBNM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240624120446.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240624b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978-81-7381-601-7
Printed Price Rs.835.00
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
DDC Edition No. 19
Class No. 612.015
Item number SHR\M
100 ## - FIRST AUTHOR (IF A PERSON)
Name of author Shrivastava,Siddhartha
Role Author
245 ## - TITLE STATEMENT
Title Molecular techniques in biochemistry and biotechnology
Statement of responsibility Siddhartha shrivastava
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Kolkata
Name of publisher, distributor, etc. New central book agency
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
No. of pages 472p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading Nutrition
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading Molecular techniques
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading Biochemistry
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading Biotechnology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Departmental Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan (e.g. reference copy) Home library Current library Date acquired Total Checkouts Full call number Accession No Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Department of Nutrition Department of Nutrition 06/24/2024   612.015 SHR\M D00992 06/24/2024 06/24/2024 Departmental Books
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