A Short Course of Organic chemistry (Record no. 5323)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00495nam a22001937a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210327164432.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210327b1959 nyu||||| |||| 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Printed Price | [] |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Class No. | 547 |
| Item number | LEF\S |
| 100 1# - FIRST AUTHOR (IF A PERSON) | |
| Name of author | Leffler, John E. |
| Role | Author |
| 245 1# - TITLE STATEMENT | |
| Title | A Short Course of Organic chemistry |
| Statement of responsibility | John E.Leffler |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | Macmillan |
| Date of publication, distribution, etc. | 1959. |
| 300 ## - PHYSICAL DESCRIPTION | |
| No. of pages | vii, 201 p. |
| Other physical details | ill. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Includes Index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject heading | Organic Chemistry |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject heading | Chemistry |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan (e.g. reference copy) | Home library | Current library | Date acquired | Total Checkouts | Full call number | Accession No | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Bejoy Narayan Mahavidyalaya Library | Bejoy Narayan Mahavidyalaya Library | 03/27/2021 | 547 LEF\S | B04633 | 03/27/2021 | 03/27/2021 | Books |