Europe since 1815 (Record no. 8814)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00515nam a22001937a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | IN-IcBNM |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210413150732.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210413r1959 -uk||||| |||| 001 0 eng d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Class No. | 940.2 |
| Item number | HAZ\E |
| 100 1# - FIRST AUTHOR (IF A PERSON) | |
| Name of author | Hazen, Charles Downer |
| Role | Author |
| 245 10 - TITLE STATEMENT | |
| Title | Europe since 1815 |
| Statement of responsibility | Charles Downer Hazen |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Rev. and enl. ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Kolkata |
| Name of publisher, distributor, etc. | The World Press |
| Date of publication, distribution, etc. | 1959 |
| 300 ## - PHYSICAL DESCRIPTION | |
| No. of pages | xiv, 785 p. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject heading | History |
| Chronological subdivision | modern age |
| Geographic subdivision | Europe |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject heading | History |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan (e.g. reference copy) | Home library | Current library | Date acquired | Total Checkouts | Full call number | Accession No | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Bejoy Narayan Mahavidyalaya Library | Bejoy Narayan Mahavidyalaya Library | 04/13/2021 | 940.2 HAZ\E | B10147 | 04/13/2021 | 04/13/2021 | Books |