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Handbook of Nutraceuticals and functional foods / Robbert E. C. Wildman, Richard S. Bruno
By: Wildman, Robbert E. C [Editor].
Contributor(s): Bruno, Richard S.
Material type:
TextPublisher: India : CRC Press, 2021.Edition: 3rd ed.Description: xiv, 336p.ISBN: 9781032122724.Subject(s): Nutrition | Functional foods | Nutrition--RequirementsDDC classification: 613.2
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Bejoy Narayan Mahavidyalaya Library | 613.2 WIL\R (Browse shelf(Opens below)) | 1 | Not For Loan | B31504 |
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| 613.2 SRI\D Dietetics | 613.2 SRI\F Food sciencce | 613.2 SUB\F Functional foods and nutrition | 613.2 WIL\R Handbook of Nutraceuticals and functional foods | 613.7 KAM\M Methodology of research in physical education and sports | 613.7 KAM\P Principles and history of physical education Thoroughly revised and updated | 613.7 SIN\E Essentials of physical education foe B.P.E., B.P.Ed., D.P.Ed., M.Phil. & M.P.Ed. Courses and for U.G.C. NET/SLET/ JRF EXAMS |
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