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Food and nutritional toxicology / Stanley T. Omaye
By: Omaye, Stanley T [Author].
Material type:
TextPublisher: India : CRC Press, 2004.Description: 319p.ISBN: 9781138034426.Subject(s): Nutrition | Food-Toxicology | Food-adverse effects | Food additives-adverse effects | Food Analysis-methods | Food Contamination | Food Hypersensitivity | Food PoisoningDDC classification: 615.954
| Item type | Current library | Call number | Status | Date due | Barcode |
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Bejoy Narayan Mahavidyalaya Library | 615.954 OMA\F (Browse shelf(Opens below)) | Not For Loan | B31503 |
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| 615.53 BHA\C V.7 চিরঞ্জীব বনৌষধি আয়ুর্বেদাচার্য | 615.53 BHA\C V.8 চিরঞ্জীব বনৌষধি আয়ুর্বেদাচার্য | 615.53 BHA\C V.9 চিরঞ্জীব বনৌষধি আয়ুর্বেদাচার্য | 615.954 OMA\F Food and nutritional toxicology | 616 INT\I An Introduction to the study of experimental medicine | 616 KHA\E The Elements of Immunology | 616 VIR\D Our hormones and how they work |
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