Food processing and preservation : V.1 & V.2 / D S Warris

Material type: Text

TextPublisher: New Delhi : CBS Publisher, 2020.Description: 454p.ISBN: 9789389688597.Subject(s): Nutrition | Food processing | Food PresevationDDC classification: 641.4

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Bejoy Narayan Mahavidyalaya Library	Non-fiction	641.4 WAR\F (Browse shelf(Opens below))	Available		B31502

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Previous	635 MAN\H Horticultural practices and post-harvest technology a complete theoritical textbook for B.Sc. (Botany) honours and general students	635 MAN\H Horticultural practices and post-harvest technology a complete theoritical textbook for B.Sc. (Botany) honours and general students	635.80954 SUM\M Mushroom cultivation in India	641.4 WAR\F Food processing and preservation V.1 & V.2	700.7954 JAN\B ভারত-শিল্পকলা ঐতিহ্যের রূপরেখা	700.7954 JAN\B ভারত-শিল্পকলা ঐতিহ্যের রূপরেখা	700.7954 JAN\B ভারত-শিল্পকলা ঐতিহ্যের রূপরেখা	Next

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