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krause's Food & the nutrition care process / L. Kathleen mahan, Sylvia Escott-Stump and Janice L. Raymond
By: Mahan, L. Kathleen [Author].
Contributor(s): Stump, Sylvia Escott | Raymond, Janice L.
Material type:
TextPublisher: Missouri : Elsevier, c2012.Edition: 13th ed.Description: xix,1227p.ISBN: 978-1-4377-2233-8.Subject(s): Nutrition | Medical ScienceDDC classification: 614.5993
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Departmental Books
|
Department of Nutrition | Non-fiction | 614.5993 MAN\K (Browse shelf(Opens below)) | 1 | Available | D00679 | |
|
Departmental Books
|
Department of Nutrition | Non-fiction | 614.5993 MAN\K (Browse shelf(Opens below)) | 2 | Available | D00678 |
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