Food production operations / Parvinder S. Bali

By: Bali,Parvinder S [Author].

Material type: Text

TextPublisher: London : Oxford university press, 2014.Edition: 2nd ed.Description: 586p. ill.ISBN: 9780199450510.Subject(s): Nutrition | FoodDDC classification: 641

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Departmental Books	Department of Nutrition	641 BAL\F (Browse shelf(Opens below))	Available		D00718

Includes index

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