BNMV Central Library

Essentials of food and nutrition / M. Swaminathan : an advanced text book

By: Swaminathan, M [Author].
Material type: TextTextPublisher: Bangalore : Bappco, 2009.Edition: 2nd rev. and enl. ed.Description: v. table.ISBN: [ ] .Subject(s): Nutrition -- Food Technology | Nutrition -- Food TechnologyDDC classification: 641.1
Contents:
Vol. 1. Fundamental aspects - v.II. Applied aspects
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Bejoy Narayan Mahavidyalaya Library 641.1 SWA\E V.1 (Browse shelf(Opens below)) Available B29681
Books Books Bejoy Narayan Mahavidyalaya Library 641.1 SWA\E V.1 (Browse shelf(Opens below)) Available B29680
Books Books Bejoy Narayan Mahavidyalaya Library 641.1 SWA\E V.II (Browse shelf(Opens below)) Available B29682
Books Books Bejoy Narayan Mahavidyalaya Library 641.1 SWA\E (Browse shelf(Opens below)) Available B29683
Departmental Books Departmental Books Department of Nutrition Non-fiction 641.1 SWA\F (Browse shelf(Opens below)) 1 Available D00695
Departmental Books Departmental Books Department of Nutrition Non-fiction 641.1 SWA\F (Browse shelf(Opens below)) 2 Available D00694
Departmental Books Departmental Books Department of Nutrition Non-fiction 641.1 SWA\F (Browse shelf(Opens below)) 3 Available D00693
Departmental Books Departmental Books Department of Nutrition Non-fiction 641.1 SWA\F (Browse shelf(Opens below)) 4 Available D00692

Vol. 1. Fundamental aspects - v.II. Applied aspects

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