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Food microbiology / William C. Frazier, Dennis C. Westhoff
By: Frazier, William C [Author].
Contributor(s): Westhoff, Dennis C.
Material type:
TextPublisher: New Delhi : Tata McGraw Hill, 2012.Edition: 4th ed.Description: 539p.ISBN: 9780070667181; 0070667187.Subject(s): Food Technology | Food MicrobiologyDDC classification: 664.001579
Contents:
Includes index
| Item type | Current library | Call number | Status | Date due | Barcode |
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Bejoy Narayan Mahavidyalaya Library | 664.001579 FRA\F (Browse shelf(Opens below)) | Available | B29675 | |
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Bejoy Narayan Mahavidyalaya Library | 664.001579 FRA\F (Browse shelf(Opens below)) | Available | B28982 | |
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Books
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Bejoy Narayan Mahavidyalaya Library | 664.001579 FRA\F (Browse shelf(Opens below)) | Available | B28983 |
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| 660.605 IGN\B Biotechnology an introduction | 660.65 NIC\I An introduction to genetic engineering | 662.6 KIN\F Fuel solid liquid and gaseous | 664.001579 FRA\F Food microbiology | 664.001579 FRA\F Food microbiology | 664.001579 FRA\F Food microbiology | 669 BRA\N Non ferrous production metallurgy |
Includes index
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