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1.
Food science / B, Srilakshmi

by Srilakshmi.B [Author].

Edition: 6th ed. col.ill.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : New Age International Pub., 2015.Availability: Items available for loan: Department of Nutrition [Call number: 613.2 SRI\F] (2).

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2.
Foods : facts and principels / N. Shakuntala Manay, M. Shadaksharaswamy

by Manay, N. Shakuntala [Author] | Shadaksharaswamy, M.

Edition: 3rd rev. ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : New Age International Pub., 2008.Availability: Items available for loan: Department of Nutrition [Call number: 641.1 MAN\F] (2).

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3.
Nutrition Science / B. Srilakshmi

by Srilakshmi, B [Author].

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : New Age International Pub., .Availability: Items available for loan: Department of Nutrition [Call number: 574.876.1 SRI\N] (2).

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