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Food and nutritional toxicology / Stanley T. Omaye

By: Omaye, Stanley T [Author].

Material type: Text

Text

TextPublisher: India : CRC Press, 2004.Description: 319p.ISBN: 9781138034426.Subject(s): Nutrition | Food-Toxicology | Food-adverse effects | Food additives-adverse effects | Food Analysis-methods | Food Contamination | Food Hypersensitivity | Food PoisoningDDC classification: 615.954

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Bejoy Narayan Mahavidyalaya Library	615.954 OMA\F (Browse shelf(Opens below))	Not For Loan		B31503

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