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	1.	Functional foods and nutrition / G. Subbulakshmi and M. Subhadra by Subbulakshmi, G [Author] \| Subhadra, M. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Daya Publishing House, 2014.Availability: Items available for reference: Bejoy Narayan Mahavidyalaya Library [Call number: 613.2 SUB\F] (1). Add to cart (remove)
	2.	Handbook of Nutraceuticals and functional foods / Robbert E. C. Wildman, Richard S. Bruno by Wildman, Robbert E. C [Editor] \| Bruno, Richard S. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: India : CRC Press, 2021.Availability: Items available for reference: Bejoy Narayan Mahavidyalaya Library [Call number: 613.2 WIL\R] (1). Add to cart (remove)
	3.	Fundamentals of foods,nutrition and diet therapy / Sumati R. Mudambi and M.V. Rajagopal by Mudambi,Sumati R [Author] \| Rajagopal,M.V. Edition: 6th rev. ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : New age international, 2021.Availability: Items available for loan: Department of Nutrition [Call number: 641.1 MUD\F] (1). Place hold Add to cart (remove)

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