| 000 | 00706nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | IN-IcBNM | ||
| 005 | 20230811104000.0 | ||
| 008 | 230717b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a9781138034426 _c2495.00 |
||
| 082 |
_219 _a615.954 _bOMA\F |
||
| 100 |
_aOmaye, Stanley T. _eaut |
||
| 245 |
_aFood and nutritional toxicology _cStanley T. Omaye |
||
| 260 |
_aIndia _bCRC Press _c2004 |
||
| 300 | _a319p. | ||
| 650 | _aNutrition | ||
| 650 | _aFood-Toxicology | ||
| 650 | _aFood-adverse effects | ||
| 650 | _aFood additives-adverse effects | ||
| 650 | _aFood Analysis-methods | ||
| 650 | _aFood Contamination | ||
| 650 | _aFood Hypersensitivity | ||
| 650 | _aFood Poisoning | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c21916 _d21916 |
||