| 000 | 00646nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | IN-IcBNM | ||
| 005 | 20231206162810.0 | ||
| 008 | 231206b |||||||| |||| 00| 0 eng d | ||
| 020 | _a1-55581-208-2 | ||
| 082 |
_219 _a664.001579 _bDOY\F |
||
| 100 | 1 | 0 |
_aDoyle, Michael P. _eedt |
| 245 |
_aFood microbiology _bfundamentals and frontiers _cedited by Michael P. Doyle, Larry R. Beuchat and Thomas J Montville |
||
| 250 | _a2nd ed. | ||
| 260 |
_aWashington _bASM Press _cc2001 |
||
| 300 | _axvi,872p. | ||
| 650 | _aNutrition | ||
| 650 | _aFood technologies | ||
| 700 | _aBeuchat, Larry R. | ||
| 700 | _aMontville, Thomas J. | ||
| 942 |
_2ddc _cDB |
||
| 999 |
_c21989 _d21989 |
||