| 000 | 00588nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | IN-IcBNM | ||
| 005 | 20240103125315.0 | ||
| 008 | 240103b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a9788123904726 _cRs.495.00 |
||
| 082 |
_219 _a613.2 _bPOT\F |
||
| 100 |
_aPotter,Norman N. _eaut |
||
| 245 |
_aFood science _cNorman N. Potter and Joseph H. Hotchkiss |
||
| 250 | _a5th ed. | ||
| 260 |
_aNew Delhi _bCBS publishers _c2007 |
||
| 300 | _axiii,608p. | ||
| 500 | _aIncludes index | ||
| 650 | _aNutrition | ||
| 650 | _aFood industry | ||
| 700 | _aHotchkiss, Joseph H. | ||
| 942 |
_2ddc _cDB |
||
| 999 |
_c22005 _d22005 |
||