Normal view MARC view ISBD view

Food microbiology fundamentals and frontiers

Doyle, Michael P.

Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat and Thomas J Montville. – 2nd ed.. – Washington : ASM Press, c2001.

xvi,872p.

ISBN:

ISBN 1-55581-208-2

Subjects--Topical Terms:

Nutrition
Food technologies

Dewey Class. No.: 664.001579 / DOY\F
D00674
D00675

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)