BNMV Central Library

Food microbiology (Record no. 21989)

MARC details
000 -LEADER
fixed length control field 00646nam a22002177a 4500
003 - CONTROL NUMBER IDENTIFIER
control field IN-IcBNM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231206162810.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231206b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1-55581-208-2
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
DDC Edition No. 19
Class No. 664.001579
Item number DOY\F
100 10 - FIRST AUTHOR (IF A PERSON)
Name of author Doyle, Michael P.
Role Editor
245 ## - TITLE STATEMENT
Title Food microbiology
Sub-title fundamentals and frontiers
Statement of responsibility edited by Michael P. Doyle, Larry R. Beuchat and Thomas J Montville
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington
Name of publisher, distributor, etc. ASM Press
Date of publication, distribution, etc. c2001
300 ## - PHYSICAL DESCRIPTION
No. of pages xvi,872p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading Nutrition
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading Food technologies
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL)
Author name Beuchat, Larry R.
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL)
Author name Montville, Thomas J.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Departmental Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan (e.g. reference copy) Collection code Home library Current library Date acquired Total Checkouts Full call number Accession No Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Non-fiction Department of Nutrition Department of Nutrition 12/06/2023   664.001579 DOY\F D00674 12/06/2023 1 12/06/2023 Departmental Books
    Dewey Decimal Classification     Non-fiction Department of Nutrition Department of Nutrition 12/06/2023   664.001579 DOY\F D00675 12/06/2023 2 12/06/2023 Departmental Books
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