BNMV Central Library

Principles of food and nutrition science (Record no. 22174)

MARC details
000 -LEADER
fixed length control field 00637nam a22002297a 4500
003 - CONTROL NUMBER IDENTIFIER
control field IN-IcBNM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240423133230.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240423b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789389802184
Printed Price Rs.399.00
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
DDC Edition No. 19
Class No. 613.2
Item number SRI\P
100 ## - FIRST AUTHOR (IF A PERSON)
Name of author Srilakshmi,B
Role Author
245 ## - TITLE STATEMENT
Title Principles of food and nutrition science
Statement of responsibility B Srilakshmi,S sangamithra and V suganthi
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. New age international
Date of publication, distribution, etc. 2023
300 ## - PHYSICAL DESCRIPTION
No. of pages 348p.
500 ## - GENERAL NOTE
General note Includes index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading Nutrition
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading Food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading Nutrition science
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL)
Author name sangamithra, S
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL)
Author name suganthi,V
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Departmental Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan (e.g. reference copy) Home library Current library Date acquired Total Checkouts Full call number Accession No Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Department of Nutrition Department of Nutrition 04/23/2024   613.2 SRI\P D00987 04/23/2024 04/23/2024 Departmental Books
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