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Principles of food and nutrition science / B Srilakshmi,S sangamithra and V suganthi

By: Srilakshmi,B [Author].
Contributor(s): sangamithra, S | suganthi,V.
Material type: TextTextPublisher: New Delhi : New age international, 2023.Description: 348p.ISBN: 9789389802184.Subject(s): Nutrition | Food | Nutrition scienceDDC classification: 613.2
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Holdings
Item type Current library Call number Status Date due Barcode
Departmental Books Departmental Books Department of Nutrition 613.2 SRI\P (Browse shelf(Opens below)) Available D00987

Includes index

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