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Food science / Norman N. Potter and Joseph H. Hotchkiss
By: Potter,Norman N [Author].
Contributor(s): Hotchkiss, Joseph H.
Material type:
TextPublisher: New Delhi : CBS publishers, 2007.Edition: 5th ed.Description: xiii,608p.ISBN: 9788123904726.Subject(s): Nutrition | Food industryDDC classification: 613.2
| Item type | Current library | Call number | Status | Date due | Barcode |
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Departmental Books
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Department of Nutrition | 613.2 POT\F (Browse shelf(Opens below)) | Available | D00719 |
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| 613.2 DAS\T Textbook of community nutrition | 613.2 JOS\N Nutrition and dietetics with Indian case studies | 613.2 LUT\N Nutrition and diet therapy | 613.2 POT\F Food science | 613.2 SEH\T Textbook of community nutrition | 613.2 SRI\D Dietetics | 613.2 SRI\D Dietetics |
Includes index
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