BNMV Central Library

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21.
Handbook of Nutraceuticals and functional foods / Robbert E. C. Wildman, Richard S. Bruno

by Wildman, Robbert E. C [Editor] | Bruno, Richard S.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: India : CRC Press, 2021.Availability: Items available for reference: Bejoy Narayan Mahavidyalaya Library [Call number: 613.2 WIL\R] (1).

22.
Food and nutritional toxicology / Stanley T. Omaye

by Omaye, Stanley T [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: India : CRC Press, 2004.Availability: Items available for reference: Bejoy Narayan Mahavidyalaya Library [Call number: 615.954 OMA\F] (1).

23.
Food processing and preservation : V.1 & V.2 / D S Warris

by Warris, D S [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS Publisher, 2020.Availability: Items available for loan: Bejoy Narayan Mahavidyalaya Library [Call number: 641.4 WAR\F] (1).

24.
Essentials of human anatomy & physiology / Elaine N. Marieb

by Marieb, Elaine N [Author].

Edition: 10th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Uttar Pradesh : Pearson, 2017.Availability: Items available for loan: Bejoy Narayan Mahavidyalaya Library [Call number: 611 MAR\E] (1).

25.
Essentials of molecular biology / V. Malathi

by Malathi, V [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chennai : Pearson, 2013.Availability: Items available for loan: Bejoy Narayan Mahavidyalaya Library [Call number: 572.8 MAL\E] (1).

26.
Basic immunology : south asia edition functions and disorders of the immune system / Abul K. Abbas, Shiv Pillai, Andrew H. Lichtman

by Abbas, Abul K [Author] | Pillai, Shiv | Litchman, Andrew H.

Edition: Sixth editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Elsevier, 2020.Availability: Items available for reference: Bejoy Narayan Mahavidyalaya Library [Call number: 616.079 ABB\B] (1).

27.
Robbins Basic pathology / Vinay Kumar, Abul K. Abbas, Jon C. Aster

by Kumar, Vinay [Author] | Abbas, Abul K | Aster, Jon C.

Edition: first south asia editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Elsevier, 2022.Availability: Items available for reference: Bejoy Narayan Mahavidyalaya Library [Call number: 616.07 KUM\R] (1).

28.
Introduction to bioinformatics / Arthur M. Lesk

by Lesk, Arthur M [Author].

Edition: International fourth ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: UK : Oxford University Press, 2014.Availability: Items available for loan: Bejoy Narayan Mahavidyalaya Library [Call number: 572.80285 LES\I] (1).

29.
Bioinstrumentation / M.H. Fulekat, Bhawana Pandey

by Fulekar, M.H [Author] | Pandey, Bhawana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : I.K.International, 2019.Availability: Items available for loan: Bejoy Narayan Mahavidyalaya Library [Call number: 610.2 FUL\B] (1).

30.
Food microbiology : an introduction / Adam M., Dick M.

by M., Adam [Author] | M.,Dick.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Scientific International, 2014.Availability: Items available for loan: Department of Nutrition [Call number: 664.001579 ADA\F] (2).

31.
Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat and Thomas J Montville

by Doyle, Michael P [Editor] | Beuchat, Larry R | Montville, Thomas J.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington : ASM Press, c2001.Availability: Items available for loan: Department of Nutrition [Call number: 664.001579 DOY\F] (2).

32.
krause's Food & the nutrition care process / L. Kathleen mahan, Sylvia Escott-Stump and Janice L. Raymond

by Mahan, L. Kathleen [Author] | Stump, Sylvia Escott | Raymond, Janice L.

Edition: 13th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Missouri : Elsevier, c2012.Availability: Items available for loan: Department of Nutrition [Call number: 614.5993 MAN\K] (2).

33.
Foods : facts and principels / N. Shakuntala Manay, M. Shadaksharaswamy

by Manay, N. Shakuntala [Author] | Shadaksharaswamy, M.

Edition: 3rd rev. ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : New Age International Pub., 2008.Availability: Items available for loan: Department of Nutrition [Call number: 641.1 MAN\F] (2).

34.
Nutrition Science / B. Srilakshmi

by Srilakshmi, B [Author].

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : New Age International Pub., .Availability: Items available for loan: Department of Nutrition [Call number: 574.876.1 SRI\N] (2).

35.
Harper's illustrated biochemistry / Granner, Daryl K.

by [Author] | Granner, Daryl K.

Edition: 28th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Mc Graw Hill : NewYork, c2009.Availability: Items available for loan: Department of Nutrition [Call number: 612.015 MUR\H] (2).

36.
Principles of anatomy & physiology / Gerard J. Tortora

by Tortora, Gerard J [Author] | Derrickson, Bryan.

Edition: 13th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Jersery : John Wiley, c2011.Availability: Items available for loan: Department of Nutrition [Call number: 611 TOR\P V.II] (1).

37.
Clinical dietetics and nutrition / F.P. Antia and Philip Abraham

by Antia,F.P [Author] | Abraham,Philip.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Oxford university press, 2002.Availability: Items available for loan: Department of Nutrition [Call number: 613.2 ANT\C] (1).

38.
Textbook of community nutrition / Suryatapa Das

by Das,Suryatapa [Author].

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Kolkata : Acadmic publishers, 2016.Availability: Items available for loan: Department of Nutrition [Call number: 613.2 DAS\T] (1).

39.
Nutrition and dietetics with Indian case studies / Subhangini A Joshi

by Joshi, Subhangini A [Author].

Edition: 3rd ed. Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Tata McGraw Hill, 2012.Availability: Items available for loan: Department of Nutrition [Call number: 613.2 JOS\N] (1).

40.
Textbook of community nutrition / Salil Sehgal and Rita S Raghuvanshi

by Sehgal,Salil [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Indian council of agricultural research, 2007.Availability: Items available for loan: Department of Nutrition [Call number: 613.2 SEH\T] (1).

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