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Food microbiology : an introduction / Adam M., Dick M.
By: M., Adam [Author].
Contributor(s): M.,Dick.
Material type:
TextPublisher: New Delhi : Scientific International, 2014.Description: xviii,418p.ISBN: 978-93-81714-61-4.Subject(s): Nutrition | Chemical and technologiesDDC classification: 664.001579
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Departmental Books
|
Department of Nutrition | Non-fiction | 664.001579 ADA\F (Browse shelf(Opens below)) | 1 | Available | D00677 | |
|
Departmental Books
|
Department of Nutrition | Non-fiction | 664.001579 ADA\F (Browse shelf(Opens below)) | 2 | Available | D00676 |
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