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Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat and Thomas J Montville
By: Doyle, Michael P [Editor].
Contributor(s): Beuchat, Larry R | Montville, Thomas J.
Material type:
TextPublisher: Washington : ASM Press, c2001.Edition: 2nd ed.Description: xvi,872p.ISBN: 1-55581-208-2.Subject(s): Nutrition | Food technologiesDDC classification: 664.001579
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Departmental Books
|
Department of Nutrition | Non-fiction | 664.001579 DOY\F (Browse shelf(Opens below)) | 1 | Available | D00674 | ||
|
Departmental Books
|
Department of Nutrition | Non-fiction | 664.001579 DOY\F (Browse shelf(Opens below)) | 2 | Available | D00675 |
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