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Essentials of food and nutrition / M. Swaminathan : an advanced text book
by Swaminathan, M [Author]. Edition: 2nd rev. and enl. ed. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Bangalore : Bappco, 2009.Availability: Items available for loan: Bejoy Narayan Mahavidyalaya Library
[Call number: 641.1 SWA\E V.1]
(4), Department of Nutrition
[Call number: 641.1 SWA\F]
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Food science and nutrition / Sunetra Roday
by Roday, Sunetra [Author]. Edition: 2nd ed., 4th impress.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Oxford University Press, 2013.Availability: Items available for loan: Bejoy Narayan Mahavidyalaya Library
[Call number: 613.2 ROD\F]
(2).
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Food microbiology / William C. Frazier, Dennis C. Westhoff
by Frazier, William C [Author] | Westhoff, Dennis C. Edition: 4th ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Tata McGraw Hill, 2012.Availability: Items available for loan: Bejoy Narayan Mahavidyalaya Library
[Call number: 664.001579 FRA\F]
(3).
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Food sciencce / B. Srilakshmi,
by Srilakshmi, B [Author]. Edition: 5th ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : New Age International , 2012.Availability: Items available for loan: Bejoy Narayan Mahavidyalaya Library
[Call number: 613.2 SRI\F]
(1).
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An introduction to embryology / Boris Ivan Balinsky
by Balinsky, Boris Ivan [Author]. Edition: 4th ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Philadelphia : W. B. Saunders, c1976.Availability: Items available for loan: Bejoy Narayan Mahavidyalaya Library
[Call number: 591.33 BAL\I]
(1).
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Catering management : an integrated approach / Mohini Sethi, Surjeet Malhan
by Sethi, Mohini [Author] | Malhan, Surjeet. Edition: 3rd ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : New Age International , 2015.Availability: Items available for loan: Bejoy Narayan Mahavidyalaya Library
[Call number: 642.47 SET\C]
(2), Department of Nutrition
[Call number: 642.47 SET\C]
(2).
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An introduction to embryology / Boris Ivan Balinsky
by Balinsky, Boris Ivan [Author]. Edition: 5th ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Philadelphia : W. B. Saunders, c1981.Availability: Items available for loan: Bejoy Narayan Mahavidyalaya Library
[Call number: 591.33 BAL\I]
(2).
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Food for health / A P Dewan : you are, what you eat!
by Dewan, A P [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : A . C. Specialist Publishers, 1996.Availability: Items available for loan: Bejoy Narayan Mahavidyalaya Library
[Call number: 641.302 DEW\F]
(1).
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A Dictionary of food and nutrition / edited by David A. Bender
by Bender, David A [Editor]. Edition: 2nd edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Oxford University Press, 2005.Availability: Items available for reference: Bejoy Narayan Mahavidyalaya Library
[Call number: 641.303 DIC\D]
(1).
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An introduction to embryology / Boris Ivan Balinsky
by Balinsky, Boris Ivan [Author]. Edition: 5th ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Philadelphia : W. B. Saunders, 1981.Availability: Items available for loan: Bejoy Narayan Mahavidyalaya Library
[Call number: 591.33 BAL\I]
(1).
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13.
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Food and nutritional toxicology / Stanley T. Omaye
by Omaye, Stanley T [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: India : CRC Press, 2004.Availability: Items available for reference: Bejoy Narayan Mahavidyalaya Library
[Call number: 615.954 OMA\F]
(1).
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14.
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Food processing and preservation : V.1 & V.2 / D S Warris
by Warris, D S [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : CBS Publisher, 2020.Availability: Items available for loan: Bejoy Narayan Mahavidyalaya Library
[Call number: 641.4 WAR\F]
(1).
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Foods : facts and principels / N. Shakuntala Manay, M. Shadaksharaswamy
by Manay, N. Shakuntala [Author] | Shadaksharaswamy, M. Edition: 3rd rev. ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : New Age International Pub., 2008.Availability: Items available for loan: Department of Nutrition
[Call number: 641.1 MAN\F]
(2).
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Food microbiology / William C. Frazier, Dennis C. Westhoff
by Frazier, William C [Author] | Westhoff, Dennis C. Edition: 5th ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Tata McGraw Hill, c2014.Availability: Items available for loan: Department of Nutrition
[Call number: 664.001579 FRA\F]
(1).
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18.
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Food science / Norman N. Potter and Joseph H. Hotchkiss
by Potter,Norman N [Author] | Hotchkiss, Joseph H. Edition: 5th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : CBS publishers, 2007.Availability: Items available for loan: Department of Nutrition
[Call number: 613.2 POT\F]
(1).
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19.
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Food production operations / Parvinder S. Bali
by Bali,Parvinder S [Author]. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London : Oxford university press, 2014.Availability: Items available for loan: Department of Nutrition
[Call number: 641 BAL\F]
(1).
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